BRUSCHETTA – $12
Grilled focaccia topped with pesto, fresh mozzarella, marinated tomatoes and balsamic syrup

CALAMARI – $15
Fried crisp and tossed in our Thai chili sauce, served with Asian slaw on the side

TOMASSO BREAD – $9
Garlic butter sauce, mozzarella and provolone cheese, served with red sauce on the side

BAKED MEATBALLS – $13
Three house-made meatballs, marinara, and fresh mozzarella

WINGS – $8/$15
Traditional or boneless and served tossed in your favorite sauce
Sauces: BBQ • Garlic Parm • Thai Sweet • Buffalo • Nashville Hot • Crawford’s Revenge (very hot)

PORTOBELLO FRIES - $11 Served with DT sauce

HOUSE SALAD – $8
Blend of locally-grown salad greens, cherry tomatoes, red onion, garlic croutons, cheddar and cucumber

CEASAR SALAD – $8
Romaine lettuce, classic Caesar dressing, garlic croutons, and crisp prosciutto

ANTIPASTO SALAD – $13
Lettuce, salami, pepperoni, onions, tomatoes, olives, banana peppers, blue and mozzarella cheeses, dressed with our house-made Italian dressing

SOUTHWESTERN CHICKEN SALAD – $15
Blackened chicken breast, mixed greens, tomatoes, onions, corn, black beans, tortilla strips and cheddar with southwestern ranch

SOUP OF THE DAY – $6

GRILLED SALMON CAESAR - $18 Romaine lettuce, classic Caesar dressing, garlic croutons, and crisp prosciutto with grilled salmon

SPAGHETTI MARINARA – $16
Our slow cooked tomato sauce served topped with parmesan cheese. Add meatballs for $4

FETTUCCINE ALFREDO – $19
Fettuccine pasta tossed in a rich garlic parmesan cream sauce. Add chicken for $4 or shrimp for $8

LINGUINI TOMASSO – $21
Sautéed mushrooms, pancetta ham and English peas in a light white-wine parmesan sauce

LASAGNA – $21
Layers of mozzarella, ricotta and fresh pasta baked in a rich tomato and meat sauce

CAPELLINI EDISTO – $24
Angel hair pasta served with sautéed shrimp, bacon, and tomatoes in a garlic-white win sauce

MAMA’S CHICKEN – $24
Parmesan breaded chicken breast, lemon-herb sauce, today’s vegetable, roasted redskin potatoes

CHICKEN PARMESAN – $26
Parmesan breaded chicken breast topped with mozzarella, served over spaghetti with marinara and today’s vegetable

CHILI GLAZED SALMON – $28
Rice cake, todays vegetable, grilled pineapple-jalapeño salsa

12oz GRILLED BLACK ANGUS RIBEYE STEAK – $38
Served topped with our Cabernet-garlic butter, Tuscan roasted potatoes and today’s vegetable

TOPPINGS – 9-Inch $1.25 14-Inch – $2

• Pepperoni

• Ham

• Beef

• Banana Peppers

• Fresh Mushrooms

• Tomatoes

• Sausage

• Bacon

• Chicken

• Jalapeños

• Artichokes

• Fresh Garlic

• Mushrooms

• Green Peppers

• Onions

• Green Olives

• Black Olives

• Spinach

• Pineapple

• Extra Cheese

THE RAM
BBQ sauce, grilled chicken, bacon, cheddar, red onion, jalapenos, mozzarella-provolone blend, DT sauce

LITTLE SANDUSKY
Garlic oil crust, buffalo chicken, bacon, red onions, blue cheese, mozzarella-provolone blend, gorgonzola blue cheese, DT sauce

TOMASSO’S SUPREME
Red sauce, mozzarella-provolone blend, sausage, pepperoni, mushrooms, onion, black olives, green peppers

CHIEF TARHE
Pesto, fresh mushrooms, spinach, tomatoes and mozzarella-provolone cheese blend

THE BUCKEYE
Red sauce, mozzarella-provolone cheese blend, sausage, pepperoni, salami, meatballs

TOMASSO’S CALZONE – $13
Tomasso's calzone comes filled with red sauce, mozzarella-provolone cheese blend, and three ingredients

CLASSIC ITALIAN SUB – $14
Ham, salami, capicola, provolone, lettuce, tomato, onion, banana peppers, Italian dressing served with your choice of side

C.B.R. STROMBOLI – $13
Chicken, bacon and cheese served with ranch

UPPER STROMBOLI – $12
Pepperoni and cheese served with red sauce

NASHVILLE FRIED CHICKEN SANDWICH - $17 Fried spicy Nashville chicken breast, Carolina slaw, mayo and pickle served with your choice of side

GODFATHER – $14
Our premium stromboli stuffed with Capicola ham, Barvaian ham, salami and cheese, served with red sauce

GRILLED BIBEYE SANDWICH – $18
Focaccia bread, grilled red onion, hot pepper jack cheese and chipotle aioli served with your choice of side

SPAGHETTI WITH MARINARA

FETTUCCINE ALFREDO

GRILLED CHEESE WITH CHOICE OF SIDE

BONELESS CHICKEN WINGS WITH CHOICE OF SIDE

GRILLED CHICKEN BREAST WITH CHOICE OF SIDE

KID’S PIZZA WITH ONE TOPPING

TODAY’S VEGETABLE

FRENCH FRIES OR CHIPS

ALFREDO SAUCE

CAROLINA SLAW

PASTA SALAD

CHOCOLATE-RASPBERRY TORTE – $7
Raspberry coulis, house-made vanilla, frozen custard

TOMASSO’S CHEESECAKE – $8
House-made with seasonal fruit compote

TIRAMISU – $8
Coffee, chocolate, marscapone custard

SEASONAL CANNOLIS – $6
Three cinnamon pastries filled with seasonal ricotta filling

Beverages

FOUNTAIN POP – $2.95
Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Ginger Ale, Dr. Pepper, Sierra Mist

ICED OR HOT TEA – $2.75
Brewed fresh, in-house

LEMONADE – $2.75

BECA HOUSE COFFEE – $2.95
Locally roasted Kenya AA Premium coffee

TUSCAN SOUR – $12
Bulleit bourbon, lemon, Sangiovese

PEAR-GINGER MARTINI – $12

Grey Goose La Poire, Domaine de Canton ginger, lemon

ITALIAN MARGARITA – $12
1800 Reposado tequila, Disaronno Amaretto, lime, sugar rim

SEASONAL SLUSHIES
Ask your bartender

DON’S OLD FASHIONED – $12
Basil Hayden bourbon, tawny port, orange, cherry

CABERNET SAUVIGNON, “ET CETERA”, CALIFORNIA – $10/$38
Fruit forward with blackberry, currants, and a hint of oak

PINOT NOIR, SIERRA DEL MAR, CALIFORNIA – $9.50/$34
Ripe cherry with notes of leather, vanilla, and French oak

MERLOT, COLLIER CREEK, CALIFORNIA – $9/$34
A medium bodied wine with flavors of ripe fruits and a creamy finish

BRACHETTO D’ACQUI, ITALY – $9.50/$36
Sweeter semi-sparkling wine with hints of strawberry and rose

SANGIOVESE, CAPRILI, TUSCANY, ITALY – $8.50/$32
Our house wine, if you like Chianti, you will love this wine

PINOT GRIGIO, VILLA LOREN, ITALY – $8.50/$32
Bright fruit flavors with notes of crisp pear and citrus

CHARDONNAY, SIERRA DEL MAR, CALIFORNIA – $9.50/$36
Creamy with flavors of apple, pear, and light oak

PROSECCO, BEDIN, EXTRA DRY, ITALY – $12 split
Sparkling, pale yellow wine with hints of green apple and citrus

SAUVIGNON BLANC, “MAIRENA”, ARGENTINA – $9/$34
Crisp and balanced with light fruit and floral notes

WHITE ZINFANDEL, BERRINGER, CALIFORNIA – $7.50/$26
Off dry rose wine with flavors of strawberries

RIESLING, “DESIRE”, MOSEL, GERMANY – $8.50/$32
Light bodied, semi-sweet with notes of lemon and white peach

MOSCATO, VENTO DI MERE, ITALY – $8.50/$32
Fruit forward with blackberry, currants, and a hint of oak

IMPORTS
Peroni – $5.25
Corona – $4.50
Guinness – $5.50

DRAFTS
Yuengling, Lager – $4.40
Columbus IPA – $5.50